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[Veganlunchbox.blogspot.com] Vegan Lunch Box: Soy Controversy: The Project found that much of the protein eaten in rural China is from soyfoods and that 80-90% of legume intake was from soyfoods. William Shurtleff (world-recognized expert and researcher on TRADITIONAL Asian soyfoods) writes in “History of Soybeans and Soyfoods in China (1949 to 1980s)”: “Prior to 1949 and up until about the mid-1960s, most Chinese, especially peasants, ate meat only three times a year, on their great festivals: New Year's, Autumn Festival, and Dragon Festival”¦Chinese derived 2.60 kg of protein per person per year from these animal products.
[Blog.iblamethepatriarchy.com] Wednesday Tot-Flipping-The-Bird Blogging at I Blame The Patriarchy: rotel is sooo talented! And giving the finger to the service staff? ... In fact, as with canola, there is really no commercial non-GMO soy seed anymore. ...
[Natural-health-online.info] Natural Health Medicine: Most Americans are already eating genetically modified food, even though they may have no idea that they are doing so. Despite continuing criticism from those concerned about the possible health effects, 75 percent of all processed food in the United States now contains ingredients from genetically modified crops.
[Saveyerfork.livejournal.com] Save Your Fork... There's Pie!: The National Cottonseed Products Association provides a list of 20 facts about cottonseed oil, although some of these facts are simply reworded versions of earlier facts in the list, but which are meant to show the consumer just how wonderful a product the stuff is. In fact, if you Google “cottonseed oil”, almost all the entries that appear are positive ones, created by groups like the NCPA to promote the sale and use of their product.
Reflected tags on Technorati: Blog, GMO, The Green Files
