The Green Files > More on Monsanto’s GM Alfalfa

[Ag Moment - Go ahead, take a moment for some Ag news and information on the net] Farmers and environmentalists are suing federal agencies for allowing a bio-technology giant to market genetically modified alfalfa, allegedly without fully considering potential harm to the American food supply and environment. The lawsuit, filed in U.S. district court against the Department of Agriculture and the Environmental Protection Agency, argues that federal regulators illegally approved Monsanto’s application for commercial sale of genetically engineered (GE) alfalfa.

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[Gmofoodforthought.com] GMO Food For Thought: Farming Organizations and Other Groups sue ...: The lawsuit also claims that the biotech alfalfa will likely contaminate conventionally grown alfalfa at a fast pace and would hurt the production of organic dairy and beef products, since alfalfa is a key cattle feed. Farmers also could lose export businesses, valued at an estimated $480 million per year according to the filing, because buyers in Japan and South Korea, two major importers of U.S. alfalfa, have indicated they would avoid buying U.S. alfalfa once the genetically engineered variety is released.

Corpwatch.org[Corpwatch.org] CorpWatch : US: Farmers, Others Sue USDA over Monsanto GMO Alfalfa: And the suit claims farmers could lose export business, valued at an estimated $480 million per year, because buyers in Japan and South Korea, major importers of U.S. alfalfa, have indicated they would avoid buying U.S. alfalfa once the genetically engineered variety is released.

Cog.ca[Cog.ca] COG E-News: The current EU law states farmers finding more than 0.9 percent of GM materials in conventional crops must label the products as containing GMOs, which can lead to lower prices, but does not speak of any compensation fund or law. Environment campaigners and some growers groups protested that the proposal, which forces farmers to pay up to 100 euros per hectares of GM crops for a maximum of five years, also puts the whole responsibility of contamination on farmers' shoulders.

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