The Green Files > Genetically Modified Foods pose health risks. Studies confirmed.

http://aegis-one.livejournal.com [Ramblings of Aegis] A number of scientists across Europe who saw the study (and heavily-censored summaries of it) expressed concerns about the health and safety implications if MON863 should ever enter the food chain. There was particular concern in France, where Professor Gilles-Eric Seralini of the University of Caen has been trying (without success) for almost eighteen months to obtain full disclosure of all documents relating to the MON863 study.

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Organicconsumers.org[Organicconsumers.org] Genetically Modified Corn Study Reveals Health Damage andCover-Up: Monsanto¹s ³Mon 863² variety also revealed that European regulators accepted

http://www.gnn.tv [Gnn.tv] Genetically Modified Corn Study Reveals Health Damage & Cover-Up: When a German court ordered Monsanto to make public a controversial 90-day rat study on June 20, 2005, the data upheld claims by prominent scientists who said that animals fed the genetically modified (GM) corn developed extensive health effects in the blood, kidneys and liver and that humans eating the corn might be at risk. The 1,139 page research paper on Monsanto’s “Mon 863” variety also revealed that European regulators accepted the company’s assurances that their corn is safe, in spite of the unscientific and contradictory rationale that was used to dismiss significant problems.

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