The Green Files > Climate change makes Champagne growers think of England
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[Untitled] “Some regions in Europe have had great vintages, thanks to climate change,” said Pancho Campo, a Spanish wine-maker who organised the conference on the implications of climate change for the wine industry in Barcelona
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[Catavino] Spanish Wineries are a No Show at the Climate Change and Wine ...: Both of these regions are icons of Spanish wine, and at the same time, areas that are being effected as we speak by the early signs of climate change. Put all the climate talk aside, shove it in a box and seal it, and just look at the conference itself for a minute.
[Easy Vision Care] Spanish Wineries are a No Show at the Climate Change and Wine ...: This past weekend, I not only had the opportunity to meet some incredibly important people in the wine industry, but I also was able to understand how climate change will affect wineries both today and well into the future.
[EnviroVore ()] European Vineyards Stand Up to Climate Change: While the U.S. administration does its best to dodge things like emissions caps and carbon taxes, winemakers around the world are already modifying their vineyards in response to (and preparing for additional) climate change.
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[Las Urbanistas] A scorching future: The acute environmental sensitivity of wine grapes separates vineyards from other agricultural systems, says Dan Cayan, a climate researcher at Scripps Institution of Oceanography. "If you believe the viticulturists and their classifications of where premium wine can, and cannot, be produced, and you impose the global warming projections," he says, "you find some areas would possibly be thrust into a climate no longer suited to the grapes now grown there."
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[Catavino] Madrid Wine Festival: There seemed to be excellent representation from many of Spains top wineries, and despite the price, the lecture program included interesting topics such as “Climate Change and the Wine Industry”, given by the events organizer Pancho .
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