The Green Files > Certified Organic: San Francisco Chronicle Food section in 60 seconds

[Slashfood] Filed under: West Coast, Restaurants, Farming, Vegetarian, Organic, Vegan, Non-GMO, Recipes, How To, America, in sixty seconds This week, the...

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[Slashfood.com] Slashfood: Essentially, the article treats the increased demand for organic goods as an overly cynical teenager would treat their once favorite band after it "sells out." The band, having joined up with a major record label and making more money, reaching a wider audience and popularizing their brand of music, is no longer appealing to the teen who feels that if it isn't small and under-recognized, it isn't worth his or her recognition.

[Vegblog.org] veg blog: Milk and meat from clones is A-OK, says FDA: My understanding is that even a lot of the "organic" stuff is GMO, and we know from things like Starlink corn that once it hits the field, there will be cross-contamination. How do you feel about GMO-soy?

http://thegreenreport.com [Thegreenreport.com] Nature 2.0 Beta » Blog Archive » USDA Certified Organic Is ...: Soy lecithin, vitamin C, calcium chloride, citric acid and others are very often added to certified organic foods. These are almost always GMO varieties.

Savvyvegetarian.com[Savvyvegetarian.com] Savvy Vegetarian Blog: Savvy Veg Comment: This is the long version of Lonnie Gamble's article on water collection, storage and purification, which appeared in the April 2006 print edition of The Iowa Source. The Source has a shorter online article specifically about collecting and using rainwater.

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