The Green Files > Biotech Pharmers Use Babies as Guinea Pigs

http://gliving.tv/news/nature2.0 [Nature 2.0 Beta] Their failure to report on the novel foods is leaving most of the public unaware of the genetically engineered crops they are consuming. These patent protected, fee based, herbicide tolerant and pesticide producing varieties now dominate America’s grain harvest and fill supermarket shelves.

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http://gliving.tv [Gliving.tv] Nature 2.0 Beta: “Our colleagues in the Pesticide Program feel besieged by political pressure exerted by Agency officials perceived to be too closely aligned with the pesticide industry and former EPA officials now representing the pesticide and agricultural community,” the union leaders write”¦”Equally alarming, is the belief among managers in the Pesticide and Toxics Programs that regulatory decisions should only be made after reaching full consensus with the regulated pesticide and chemicals industry.”

http://forum.truthout.org [Forum.truthout.org] truthout || French Constitution Prohibits GMO Cultivation: by acaryatid (acaryatid@hotmail.com) on Sun Feb 19th, 2006 at 04:33:46 PM EDT http://www.greenzones.org/

[Fbae.blogs.com] FBAE Blog: What WFP had to offer contained a portion of GE maize and this was construed as an attempt to get rid off an allegedly dangerous US produce, which the US citizens themselves have been consuming for a long time with no reported adverse effects.The question now is not whether Zambian government is justified in having an anti-GE policy, which is an entirely different issue from accepting GE mixed food aid in a food disaster situation. The current crisis in Zambia justifies making at least a one-time exception to the policy to accept whatever aid is forthcoming.One of the major concerns is that the seed from the GE component of food aid would escape and produce GE plants causing the so-called contamination of the native seed sources.

Organicconsumers.org[Organicconsumers.org] OCA's Resource Center for News on Genetically Engineered Food ...: Jeffrey Smith, author of the world’s bestselling book on GM foods, Seeds of Deception, describes how biotech companies rigged research, hid health dangers and pressured government regulators to approve food that even FDA scientists said was unsafe.

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